"A meal lasts an hour. Its impact lasts generations."
We began with a
promise to the soil
Bhoomi Organics began as a small patch of vegetables and a few goats in Seti Dovan, Pokhara. What started as curiosity about growing food turned into a living system — where soil, animals, water, and people nurture each other in rhythm with the land.
We don't measure success in yields but in the health of the soil and the joy of those who eat from it. Every vegetable box we send carries that promise.
What guides the farm
The farm works as
one living loop
Nothing is treated as separate. Plants feed animals, animals feed compost, compost feeds soil, and the soil feeds families again.
Sunlight & rain
Energy enters the farm through crops, fodder, grasses, and trees.
Animals convert abundance
Cattle, goats, chickens, and fish turn plant growth into movement, food, and fertility.
Waste becomes compost
Manure and crop residues return through composting, vermicast, and microbial life.
Soil grows stronger
Living soil holds more water, feeds healthier plants, and needs fewer outside inputs.
Food reaches your table
CSA baskets carry the harvest while keeping the full cycle visible and honest.
The hands behind
every harvest
Arjun Thapa
Founder & Owner
A retired banker who returned to his roots with a vision for soil, community, and honest food. His savings became the first seeds of Bhoomi.
Prajwal Thapa
Farm Custodian
Permaculture advocate and regenerative farming practitioner, guiding the farm's living systems toward full ecological integration.
Sudesh Khanal
Sales & Community
A lifelong agriculturist who connects people with honest food. His warmth and relationships are the bridge between the farm and your table.
Bhim Thapa
Operations
Grown up in the village, Bhim brings a rare blend of traditional farming knowledge and modern techniques, keeping the farm running in every season.